Vegetable Thai Green Curry Recipe
Spice up your weeknight dinner rotation with this vegan Thai green curry chock-full of eggplant, snow peas, bell pepper, and shiitake mushrooms.
Tofu, eggplants, and zucchini combine in this vegetarian Thai green curry flavored with coconut milk, lemongrass, and kaffir lime leaves.
If you love spicy Thai green curries, this recipe is one to try for a hearty chicken dish rounded out with eggplant, bamboo shoots, and coconut milk.
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish.
Find Thai green curry recipes that the whole family will love, using your favorite Thai green curry paste or making your own. We have recipes for Thai green curry with chicken, tofu, beef, and more, plus Instant Pot and slow cooker versions.
This is a classic Thai green curry (kaeng kiau wan) that can be easily made at home. You can substitute chicken or tofu for the pork, but make sure to serve it with hot jasmine rice.
This is my own recipe for green Thai curry. It's full of flavor, and it will warm you from the inside out. Special, elegant, and absolutely delicious. Watch out! This can be spicy. You'll be patting yourself on the back after this one. So will everyone else. I'd serve this to a king. Serve with white rice.
This Thai green chicken curry uses only green vegetables: green bell peppers, zucchini, peas, and green beans. Serve with jasmine rice for a quick midweek dinner.
This very tasty and easy Thai shrimp dish is great for entertaining, especially if your guests love green curry with coconut milk.