Thai Carrot Salad Recipe
This recipe for Thai carrot salad with peanuts is a perfect balance of sweet and spicy with hints of garlic and curry in the dressing.
I used a bit less sugar and fresh red chilli. Didn't have red curry paste so used yellow. It was great. Will try again when I get some red curry paste. Yes, it made a lot of dressing but I think it needs to soak in this for full flavour, so I strained it off. Used left over dressing for All Recipes' Thai Cucumber Salad.. And so we had 2 delicious salads!
This recipe is a very authentic tasting Thai salad. All the flavours are working well together. My first thought was how can only carrot make this salad good tasting? Well it certainly does. The dressing is so flavourful. Very yummy. I made the half of the dressing and it was the perfect amount. Very very nice salad. Thanks you.
I saw this recipe about a couple of hours before dinner and needed a veggie dish. I had all ingredients on hand so decided to try it. LOVED it!!! Simple to follow and very fresh with lots of great Asian flavores. I did not use the chilli flakes as the red curry paste added enough heat for our pallets. I will make it again and next time I'll cut back on the sugar. Instead of a cup maybe reduce to 1/2 cup and try that. Five stars!
Surprisingly good. My taster who dislikes vinegar went for seconds. The dressing would work for 1.5 pounds of carrots. I used 1/2 the sugar (plenty sweet) and did not use red pepper. Next time I'll use more of the red curry paste. I'll definitely use this for a potluck.
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