Steamed Mussels II Recipe


steamed mussels ii recipe

Steamed Mussels II Recipe

In a medium stock pot, heat butter over medium heat. Add shallots and saute until translucent. ... Pour in wine and mussels. Raise heat to medium/high and steam ...

Fresh mussels steamed in butter, shallots and white wine.
steamed mussels ii recipe photos

Steamed Mussels II Recipe Photos

View recipe photos of Steamed Mussels II posted by millions of cooks on Allrecipes.com.

View recipe photos of Steamed Mussels II posted by millions of cooks on Allrecipes.com
steamed mussels ii photos

Steamed Mussels II Photos

Steamed Mussels II by Christina. Steamed Mussels II. Steamed Mussels II. #MyAllrecipes #AllrecipesAllstars #AllstarMarchMadness~March 2018. back next.


steamed mussels i recipe

Steamed Mussels I Recipe

Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels produce all the water needed for steaming ...

Simply mussels for a simply wonderful meal.
drunken mussels

Drunken Mussels

... and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. ... Stir mussels, replace cover, and let boil for 2 more minutes.

White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.
mussels mariniere recipe

Mussels Mariniere Recipe

This is a simple recipe. ... When you have finished eating the mussels, dip bread in the buttery wine sauce. ... Steamed Mussels II. Rating: 4.51 stars.

This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.
steamed mussels ii printer friendly

Steamed Mussels II - Printer Friendly

Steamed Mussels II. Rated as 4.51 out of 5 Stars. Prep. 15 m. Cook. 10 m. Ready In. 25 m. Recipe By:STEPHANO. "Less is more when it comes to cooking mussels ...


steamed mussels ii review by kbain

Steamed Mussels II - Review by KBAIN

Steamed Mussels II ... This recipe was equisite. The muscles were extrememly tender and the juices were definately worthy of dipping with crusty bread.

This recipe was equisite. The muscles were extrememly tender and the juices were definately worthy of dipping with crusty bread. No need to change a thing.
steamed mussels ii review by vrgirl

Steamed Mussels II - Review by vrgirl

Feb 7, 2009 ... This is pretty good, and SUPER simple. I haven't spent a lot of time cooking mussels, and I knew I wanted butter and white wine.

This is pretty good, and SUPER simple. I haven't spent a lot of time cooking mussels, and I knew I wanted butter and white wine. This was perfect. I took the advice of another reviewer and added an additional tablespoon of butter. I can see adding garlic to this too. We served it on top of a bed of linguine - great.
steamed mussels ii review by mary curtiss

Steamed Mussels II - Review by Mary Curtiss

Mar 9, 2006 ... These mussels were great and so simple. I substituted cilantro for the parsely. It was amazing! I also added some cream to thicken it up a ...

These mussels were great and so simple. I substituted cilantro for the parsely. It was amazing! I also added some cream to thicken it up a bit. I will be making this one again!