Maple Syrup Korean Teriyaki Chicken Recipe


maple syrup korean teriyaki chicken recipe

Maple Syrup Korean Teriyaki Chicken Recipe

Ingredients · ¼ cup soy sauce · 1 cup water · ⅓ cup maple syrup · 3 tablespoons dark sesame oil · 2 cloves garlic, crushed · 1 tablespoon minced fresh ginger root · 2 ...

Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu.
maple syrup korean teriyaki chicken printer friendly

Maple Syrup Korean Teriyaki Chicken - Printer Friendly - ...

Directions · Mix the soy sauce, 1 cup water, maple syrup, sesame oil, garlic, ginger, and pepper in a large resealable plastic bag. · Place the rice in a saucepan with ...


maple syrup korean teriyaki chicken review by sarah gartland

Maple Syrup Korean Teriyaki Chicken - Review by Sarah Gartland ...

I used this recipe as a sauce for traditionally stir fried chicken. I mixed the chicken in a sherry-cornstarch mixture and stir fried it and mixed the sauce ingredients ...

I used this recipe as a sauce for traditionally stir fried chicken. I mixed the chicken in a sherry-cornstarch mixture and stir fried it and mixed the sauce ingredients to add to it when it was cooked through. This makes a very nice amount of sauce for you sauce fans. I cut down on the amount of water by 1/4 as I didn't intend to boil it down as the recipe called for. This is a nice easy teriyaki, and the maple syrup is a perfect sweet flavoring for it.
maple syrup korean teriyaki chicken review by karen martin

Maple Syrup Korean Teriyaki Chicken - Review by Karen Martin ...

Nov 22, 2010 ... This was okay. For those unsure of what you're getting here, it's a super sweet teriaki sauce. I agree with other reviewers, double the sauce.

This was okay. For those unsure of what you're getting here, it's a super sweet teriaki sauce. I agree with other reviewers, double the sauce. What's left after the marinating doesn't go far when using over rice. I'm not sure about everyone else, but I had to strain my sauce after boiling for a little bit because the gross chicken juice/protein/whatever turned to scum and I had to get it off to make an edible sauce. To make this really great, it needs some spice. Add some hot pepper flakes or cut back on the maple syrup, it was just too sweet for me.
maple syrup korean teriyaki chicken review by arlie lambert

Maple Syrup Korean Teriyaki Chicken - Review by Arlie Lambert ...

Jun 6, 2009 ... I loved this recipe! I didn't have all the ingredients so I substituted dark honey for the syrup, regular cooking oil for the sesame oil, and ...

I loved this recipe! I didn't have all the ingredients so I substituted dark honey for the syrup, regular cooking oil for the sesame oil, and powdered ginger for the fresh. Was really quick and easy to make and tastes delicious!
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