Mussels Mariniere with Linguine Recipe
Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top.
This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.
Mussels and shrimp are simmered in a fragrant tomato sauce and served over pasta.
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This recipe, for us, is absolutely awesome, since we eat lots of seafood and shellfish. I have prepared it just once, but have wanted it every day since. It is very simple to prepare, and it tastes like you labored for hours in the kitchen. It's so good that I'm going to show our friend, a restaurant owner, how to prepare this recipe. He might even put it on the menu. Thank you for submitting this recipe.
Steam fresh mussels in a fragrant, spicy and easy-to-make melange of garlic, tomatoes, oregano, basil, pepper flakes and wine. Buy fresh mussels from a reputable source, and discard any that do not open during steaming.
Enjoy the fruits of the sea and a spicy tomato sauce with this fra diavolo sauce featuring shrimp, bay scallops, and mussels.
White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth.