Mussels Mariniere Recipe


mussels mariniere recipe

Mussels Mariniere Recipe

Combine onion, garlic, 4 tablespoons parsley, bay leaf, thyme, wine, and 2 tablespoons butter in large pot. Bring to boil. Lower heat, and cook 2 minutes. Add ...

This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the buttery wine sauce.
pattis mussels a la mariniere recipe

Patti's Mussels a la Mariniere Recipe

50 fresh mussels, scrubbed and debearded · 2 tablespoons extra virgin olive oil · 5 cloves garlic, minced · 1 cup white wine · 2 tablespoons margarine or butter · 3  ...

This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine.
mussels mariniere with linguine recipe

Mussels Mariniere with Linguine Recipe

Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf ... Mussels Mariniere with Linguine ... Popular in Mussel Recipes.

Fresh mussels, steamed in a fragrant broth of white wine, butter, onion, garlic, parsley, bay leaf and thyme, are arranged on linguini and served with more butter-enriched broth spooned over the top.
mussels mariniere photos

Mussels Mariniere Photos

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mussels mariniere printer friendly

Mussels Mariniere - Printer Friendly

"This is a simple recipe. Most of the work is preparing the mussels; cooking takes very little time. When you have finished eating the mussels, dip bread in the ...


mussels mariniere with linguine recipe photos

Mussels Mariniere with Linguine Recipe Photos

View recipe photos of Mussels Mariniere with Linguine posted by millions of cooks on Allrecipes.com.

View recipe photos of Mussels Mariniere with Linguine posted by millions of cooks on Allrecipes.com
mussels mariniere review by drewdavid

Mussels Mariniere - Review by DREWDAVID

I doubled the butter and the garlic and used shallots instead of onions. I also added a dash of crushed red pepper, This is a keeper. Thanks for a great recipe!

This was excellent. I doubled the butter and the garlic and used shallots instead of onions. I also added a dash of crushed red pepper, This is a keeper. Thanks for a great recipe!
mussels mariniere review by dutch2001

Mussels Mariniere - Review by DUTCH2001

Awesome. Good wine is a must. Added the shot of cream and it worked well. Doubled the sauce recipe for dipping crusty bread.

Awesome. Good wine is a must. Added the shot of cream and it worked well. Doubled the sauce recipe for dipping crusty bread.
mussels mariniere review by lori

Mussels Mariniere - Review by lori

Jan 10, 2009 ... Recipes was quite tasty, however to get that restaurant style taste, I almost tripled the garlic. The next tie I will add more of almost all the ...

Recipes was quite tasty, however to get that restaurant style taste, I almost tripled the garlic. The next tie I will add more of almost all the seasonings and the butter. Also, be sure to use a dry white wine such as sauvignon blanc or pinot grigio. I used a reisling because that's all I had and it was too sweet. The wine you use will make or break it. Otherwise, simple, fast and great.
mussels mariniere review by gnfshn4

Mussels Mariniere - Review by GNFSHN4

Mussels Mariniere. Reviews: Mussels Mariniere. GNFSHN4. 63. 51. 6. March 11, 2009. add 1 cup heavy cream-*-serve over linguini. Mussels Mariniere.

add 1 cup heavy cream-*-serve over linguini