Egyptian Feta Cheese Omelet Roll
This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good.
Good omelet. The instructions and method are perfect for me, a self proclaimed omelet scaredy cat. I love eggs but am scared off of omelets due to the preparation. This was easy for even me! I read most of the reviews before making, and I added parsley to the egg itself and sun dried tomato to the feta mixture. I can see why others thought this was bland--it does need a bit of jazzing up. I used plenty of salt and pepper, especially since I used egg beaters. Not entirely sure how I did this, but I made the two omelets in batches and ended up with 3. I served with toast and pears--nice breakfast, thanks for the recipe.
Very good and basic recipe. I halved and just made a regular omelette. I buy feta preseasoned with garlic and herbs. Yum. I did add some bacon bits. Great for brunch!
This omelet is so easy and delicious. It bakes in the oven, so there is no watching the stove. My son loves to make it for us.
Tender baby spinach, Parmesan cheese, and a little nutmeg flavor this simple, delicious omelet.
Looking for MyPlate dairy recipes? Allrecipes has more than 80 MyPlate dairy recipes complete with ratings, reviews and cooking tips.
Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.
Ham and cheese turn a simple omelette into a filling breakfast or a fun breakfast for dinner choice. Fresh chives add color and extra flavor.
A cheese omelette is a great breakfast option with very few ingredients that one usually has at hand and it only requires a bit of patience.