Amazing Whipped Potatoes Recipe
Made with cream cheese and a bit of sour cream, these fluffy, whipped potatoes are a perfect side dish to complete any meal.
This recipe will hopefully give you the proper techniques to turn out perfect mashed potatoes every time; always light, fluffy and lump-free.
This might be THE BEST recipe for whipped potatoes EVER! I used Klondike Goldust potatoes. What fluffy goodness!
I have been making a different mashed potato recipe that produces more heavy, dense potatoes. I was looking for something lighter and creamier. This fit the bill! These potatoes were fantastic. Next time I will add garlic and a bit more salt during the cooking process, but that's only because I have a son who prefers a more salty garlicky taste. To 3/4 of us, these were fantastic. I will definitely keep these in the rotation.
Potatoes are blended with warmed butter and milk to create those perfect, smooth mashed potatoes everyone loves.
A half head of fresh garlic is mashed into Yukon gold potatoes with cream cheese, butter and chives in this bold variation of an indispensable side dish to roast turkey.
Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.
Mashed potatoes made with cream cheese, sour cream, and butter. A favorite side dish that can be made ahead of time and reheated just before dinner.
This is a great way to spice up plain old mashed potatoes! This recipe brings butter, sour cream, horseradish and parsley together with potatoes for a delicious side dish.
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.